Premium Quality Green Tea Chunmee Tea 9369
Premium Quality Green Tea Chunmee Tea 9369 is a top-tier green tea known for its exceptional quality and refined flavor. This tea, sourced directly from the renowned tea-growing regions of China, offers a superior taste experience characterized by a smooth, slightly sweet flavor with a hint of briskness. The 9369 grade signifies its premium status, with meticulously handpicked leaves that are expertly processed to retain their freshness and vibrant green color. Offering competitive pricing and reliable supply, Premium Quality Green Tea Chunmee Tea 9369 is ideal for businesses looking to provide their customers with a distinguished, high-quality green tea. Partner with a trusted exporter to ensure you receive this exquisite tea, packaged and shipped to maintain its exceptional freshness and flavor.
China Green Tea Special Chunmee 9369 is a high-quality green tea known for its unique flavor profile and traditional processing methods. This tea is highly valued for its aromatic and health benefits, making it a favorite among green tea enthusiasts.
Chunmee 9369 Features
- Unique Flavor: Offers a smooth, slightly sweet taste with a hint of astringency.
- Aromatic: Delicate floral aroma that enhances the overall tea experience.
- Distinctive Appearance: The tea leaves are carefully rolled into thin, eyebrow-like shapes.
- Traditional Processing: Processed using time-honored methods to preserve the natural flavor and nutrients.
Chunmee 9369 Applications
- Daily Drinking: Perfect for enjoying a refreshing cup of green tea every day.
- Gifts: A thoughtful gift choice for tea lovers and special occasions.
- Culinary Use: Can be used in recipes to add a unique tea flavor to dishes.
Chunmee 9369 Advantages
- Health Benefits: Rich in antioxidants and nutrients that promote overall health.
- Cultural Significance: A tea with deep roots in Chinese culture and tradition.
- Quality Assurance: Produced under strict quality controls to ensure premium quality.
Chunmee 9369 Specifications
| Parameter | Details |
|---|---|
| Tea Type | Green Tea |
| Grade | Special Chunmee 9369 |
| Leaf Appearance | Rolled, thin eyebrow-like leaves |
| Flavor | Smooth, slightly sweet with mild astringency |
| Aroma | Delicate floral |
| Processing Method | Pan-firing or steaming |
| Origin | China |
| Brewing Temperature | 176-185°F (80-85°C) |
| Brewing Time | 2-3 minutes |
| Packaging | Loose leaf, tea bags |
| Storage | Store in a cool, dry place away from sunlight |
| Caffeine Level | Moderate |
| Health Benefits | High in antioxidants, supports metabolism and heart health |
Product Usage
China Green Tea Special Chunmee 9369 can be enjoyed by steeping 1 teaspoon of tea leaves per cup (8 oz) of water at 176-185°F (80-85°C) for 2-3 minutes. Adjust steeping time and temperature to suit personal taste preferences.China Green Tea Special Chunmee 9369 is an exceptional green tea that combines rich flavor, aromatic qualities, and health benefits. Its traditional processing and cultural significance make it a cherished choice for those seeking a premium tea experience.
How to Choose High-Quality Chunmee 9369 Tea?
A premium Chunmee 9369 stands out through its appearance, aroma, liquor, and taste. When selecting the best quality, look for the following key characteristics:
✔ Appearance: Superior Chunmee 9369 features uniform, tightly rolled eyebrow-shaped leaves with a fine, smooth texture. Avoid teas with excessive broken leaves or dust, which indicate lower quality.
✔ Aroma: A high-grade Chunmee 9369 exudes a fresh, slightly toasty, and floral fragrance, free from musty or overly grassy notes. This reflects proper processing and storage.
✔ Liquor: When brewed, the tea should produce a clear, bright yellow-green infusion. Cloudiness or dull color can indicate improper drying or oxidation.
✔ Taste: The ideal Chunmee 9369 delivers a smooth, brisk, and slightly sweet flavor, with a pleasant astringency that lingers. Inferior grades may taste overly bitter or flat.
When purchasing, choose freshly harvested batches with proper packaging (airtight and light-resistant) to preserve freshness. A well-selected Chunmee 9369 ensures a refined and enjoyable tea experience.
FAQs for chunmee 9369
Chunmee 9369 undergoes a meticulous pan-firing process to achieve its characteristic eyebrow-shaped leaves and to enhance its aroma stability. Unlike steamed green teas (e.g., Japanese Sencha), Chunmee’s dry-heat fixation preserves its nutty and slightly smoky undertones while reducing grassy notes. Additionally, the rolling intensity and moisture control during drying impact its polyphenol retention, influencing both taste complexity and shelf life. A well-processed Chunmee 9369 maintains a clear, bright liquor with a balanced astringency, even after long-term storage.
Chunmee teas are graded based on leaf uniformity, tightness of curl, liquor clarity, and taste complexity. Chunmee 9369 is a premium mid-to-high grade, offering:
- More uniform, well-shaped leaves compared to lower grades like 9371 or 9377, which may contain more broken leaves.
- A cleaner, brighter infusion than lower grades, reducing the chance of bitterness or murkiness.
- Less harshness and better balance compared to lower-end Chunmee, but slightly less refined than top-tier Chunmee grades (e.g., 9366), which exhibit even smoother texture and increased sweetness.
To preserve the catechins, amino acids, and volatile compounds in Chunmee 9369, ideal storage conditions include:
- Temperature: Below 25°C (77°F), preferably refrigerated at 5–15°C (41–59°F) for long-term storage.
- Humidity: Below 60% RH to prevent moisture absorption, which can degrade flavor and increase microbial activity.
- Light & Oxygen: Stored in airtight, UV-proof packaging (such as aluminum foil bags or nitrogen-flushed vacuum packs) to prevent oxidation and flavor degradation.
- Timeframe: Best consumed within 12–18 months of production for optimal taste and freshness, though properly stored tea can remain palatable for up to 24 months.
The polyphenol-to-amino acid ratio in green tea determines its balance of astringency and umami. Chunmee 9369 has a higher polyphenol content (~20-25%) compared to Japanese green teas, giving it a brisker, slightly more astringent taste. However, its moderate amino acid content (~4-6%) provides a smoother, less bitter finish than lower-grade Chunmee.
This balance makes Chunmee 9369 particularly:
- Adaptable to different brewing styles (Western-style or Gongfu method).
- More suitable for blending (e.g., with mint or jasmine) due to its ability to retain structure while complementing other flavors.
- Ideal for controlled cold brewing, as lower temperatures emphasize its sweet undertones while minimizing bitterness.
